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Chinese CookingShowing 1 featured edition. View all 1 editions?
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1
The English-Chinese cookery book: containing 200 receipts in English and Chinese
1890, Kelly & Walsh
in English
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Book Details
Published in
Hongkong
Edition Notes
Microfilm. New York : Columbia University Libraries, 1978. 1 microfilm reel. 35 mm. Master negative: 4011-1 No. 1 on a reel of 5 titles.
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Feedback?December 30, 2022 | Created by MARC Bot | import new book |