An edition of Le nouveau savoir-manger (1941)

Le nouveau savoir-manger

plus de 100 recettes de restrictions, comment on se régale de peu, comment on remplace ce qui manque

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Le nouveau savoir-manger
Reboux, Paul
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Le nouveau savoir-manger (1941)

Le nouveau savoir-manger

plus de 100 recettes de restrictions, comment on se régale de peu, comment on remplace ce qui manque

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Flammarion
Language
French
Pages
185

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Subjects
French Cooking, Food conservation
Places
France
Edition Availability
Cover of: Le nouveau savoir-manger
Le nouveau savoir-manger: plus de 100 recettes de restrictions, comment on se régale de peu, comment on remplace ce qui manque
1941, Flammarion
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Paris

The Physical Object

Pagination
185 p.
Number of pages
185

ID Numbers

Open Library
OL43871034M
OCLC/WorldCat
808226225

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December 12, 2022 Created by MARC Bot import new book