An edition of The basics of Creole cooking (2001)

The basics of Creole cooking

First Edition.

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The basics of Creole cooking
Tony Chachere
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of The basics of Creole cooking (2001)

The basics of Creole cooking

First Edition.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Tony Chachere's Creole Foods of Opelousas, Inc.
Language
English

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Subjects
Cooking, Creole Cooking
Places
Louisiana

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Edition Availability
Cover of: The basics of Creole cooking
The basics of Creole cooking
2001, Tony Chachere's Creole Foods of Opelousas, Inc.
in English - First Edition.
  • Not in Library
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Book Details

Edition Notes

Published in
Opelousas, Louisiana
Copyright Date
2001

The Physical Object

Pagination
1 volume (unpaged)

ID Numbers

Open Library
OL43142890M
OCLC/WorldCat
881631666

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