An edition of Creole flavors (1996)

Creole flavors

recipes for marinades, rubs, sauces, and spices

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
July 19, 2022 | History
An edition of Creole flavors (1996)

Creole flavors

recipes for marinades, rubs, sauces, and spices

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Artisan
Language
English
Pages
143

Buy this book

Previews available in: English

Edition Availability
Cover of: Creole flavors

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/382
Library of Congress
TX819.A1 G73 1996, TX819.A1G73 1996

The Physical Object

Pagination
143 p. :
Number of pages
143

ID Numbers

Open Library
OL812166M
Internet Archive
creoleflavorsrec0000grah
ISBN 10
1885183224
LCCN
95049377
OCLC/WorldCat
33898457
Library Thing
562122
Goodreads
2749338

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 19, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
November 10, 2019 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page