An edition of Best of the best from the Deep South cookbook: selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama (2009)

Best of the best from the Deep South cookbook

selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama

1st ed.

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Best of the best from the Deep South cookbook
Gwen McKee
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Last edited by WorkBot
April 16, 2010 | History
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An edition of Best of the best from the Deep South cookbook: selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama (2009)

Best of the best from the Deep South cookbook

selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quail Ridge Press
Language
English

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Subjects
American Cookery, Cookery, Southern style, Louisiana style
Places
Mississippi, Alabama

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Edition Availability
Cover of: Best of the best from the Deep South cookbook
Best of the best from the Deep South cookbook: selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama
2009, Quail Ridge Press
in English - 1st ed.
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Libraries near you: WorldCat

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Book Details

Table of Contents

Beverages & appetizers
Bread & breakfast
Soups, stews, & chilies
Salads
Vegetables
Pasta, rice, etc
Meats
Poultry
Game
Seafood
Cakes
Cookies & candies
Pies & other desserts
List of contributing cookbooks.

Edition Notes

Includes index.

Published in
Brandon, MS
Series
Best of the best regional cookbook series

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 M3335 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23697640M
ISBN 10
1934193410
ISBN 13
9781934193419
LCCN
2009036226
OCLC/WorldCat
435711429

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April 16, 2010 Edited by WorkBot update details
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page