An edition of The food of New Orleans (1998)

The food of New Orleans

authentic recipes from the Big Easy

1st ed.

by

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Cover of: The food of New Orleans by John DeMers
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Last edited by ImportBot
September 18, 2021 | History
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An edition of The food of New Orleans (1998)

The food of New Orleans

authentic recipes from the Big Easy

1st ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Periplus Editions
Language
English
Pages
143

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Previews available in: English

Subjects
American Cookery, Cookery, Cookery, American, Louisiana style, Cooking, American Cooking, Cooking, american, louisiana
Places
Louisiana, New Orleans

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Edition Availability
Cover of: The food of New Orleans
The food of New Orleans: authentic recipes from the Big Easy
1998, Periplus Editions
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Food of New Orleans
Food of New Orleans: Authentic Recipes from the Big Easy
Publisher unknown
Hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Boston

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715.2.L68 D46 1998, TX715.2.L68D46 1998

The Physical Object

Pagination
143 p. :
Number of pages
143

ID Numbers

Open Library
OL707562M
Internet Archive
foodofneworleans0000deme
ISBN 10
9625932275
LCCN
97069546
OCLC/WorldCat
38743810
Library Thing
820003
Goodreads
2025354

Excerpts

Lavishly festooned with magnolia and bougainvillea, New Orleans is an American city unlike any other.
added anonymously.

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History

Download catalog record: RDF / JSON
September 18, 2021 Edited by ImportBot import existing book
January 25, 2012 Edited by LC Bot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page