Product development guide for the food industry

2nd ed.
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Last edited by ImportBot
October 21, 2021 | History

Product development guide for the food industry

2nd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
109

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Previews available in: English

Edition Availability
Cover of: Product development guide for the food industry
Product development guide for the food industry
2007, Campden & Chorleywood Food Research Association
in English - 2nd ed.

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Chipping Campden
Series
Guideline -- no. 8, Guideline -- no. 8.

Classifications

Dewey Decimal Class
338.4766400941
Library of Congress
TP370.9.D48 H88 2007

The Physical Object

Pagination
vii, 109 pages
Number of pages
109

ID Numbers

Open Library
OL35337827M
Internet Archive
productdevelopme0000hutt
ISBN 10
0905942949
ISBN 13
9780905942940
OCLC/WorldCat
190967002

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October 21, 2021 Created by ImportBot import new book