An edition of An introduction to the practice of microbiological risk assessment for food industry applications (2000)

An introduction to the practice of microbiological risk assessment for food industry applications

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Cover of: An introduction to the practice of microbiological risk assessment for food industry applications by P. A. Voysey
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October 20, 2021 | History
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An edition of An introduction to the practice of microbiological risk assessment for food industry applications (2000)

An introduction to the practice of microbiological risk assessment for food industry applications

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Campden & Chorleywood Food Research Association
Language
English
Pages
104

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Previews available in: English

Subjects
Food contamination, Food, Microbiology, Risk assessment

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Edition Availability
Cover of: An introduction to the practice of microbiological risk assessment for food industry applications
An introduction to the practice of microbiological risk assessment for food industry applications
2000, Campden & Chorleywood Food Research Association
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (pages 68-72).

Current Copyright Fee: GBP20.00 0.

Published in
Chipping Campden
Series
Guideline -- no. 28, Guideline (Campden & Chorleywood Food Research Association) -- no. 28.

Classifications

Dewey Decimal Class
664
Library of Congress
TX531 .V68

The Physical Object

Pagination
vi, 104 pages
Number of pages
104

ID Numbers

Open Library
OL35324389M
Internet Archive
introductiontopr0000voys
ISBN 10
0905942337
ISBN 13
9780905942339
OCLC/WorldCat
47660334

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October 20, 2021 Created by ImportBot import new book