An edition of Poultry (1871)

Poultry

a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

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Last edited by MARC Bot
August 13, 2020 | History
An edition of Poultry (1871)

Poultry

a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

4th ed.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Groombridge & sons

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Book Details


Edition Notes

Published in
London
Other Titles
Piper's poultry.

The Physical Object

Pagination
vii, 152 p., [8] leaves of plates :

ID Numbers

Open Library
OL7122621M
Internet Archive
poultrypractical00piperich

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
January 4, 2017 Edited by Thomas Morley Update covers
January 4, 2017 Edited by Thomas Morley Added new cover
May 5, 2010 Edited by EdwardBot add Accessible book tag
October 23, 2009 Created by WorkBot add works page