An edition of Zinc in evaporated apples
(1896)
Zinc in evaporated apples
by Wiley, Harvey Washington
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: Undetermined
Subjects
Dried fruit, Apples, Drying, Dried foods, Analytic Chemistry, ZincPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Investigations and analyses heretofore made. pp. 7.
Sulphuring apples
objects. pp. 8.
Process of evaporating fruits. pp. 10.
Superiority of American evaporated fruits. pp. 11.
Restrictions of trade in evaporated apples. pp. 12.
Analyses undertaken by the Department. pp. 15.
Action of the imperial governmnet. pp. 16.
Collection of samples at New York factories
Views of dealers in evaporated apples. pp. 20.
Methods of analysis. pp. 23.
Hefelmann's method of detecting zinc in evaporated apples
Niederstadt's method of determining zinc. pp. 24.
Legler's improved process
Filsinger's method. pp. 25.
Methods of analyses employed in the laboratory of the Division of Chemistry. pp. 25.
Examination of the galvinized iron wire used in making the trays. pp. 32.
Zinc as a natural content of apples. pp. 34.
Substituion of other material for galvanized iron wire in the manufacture of trays. pp. 34.
Summary. pp. 35.
Index. pp. 37.
Edition Notes
At head of title: U.S. Department of Agriculture, Division of Chemistry.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 9, 2021 | Created by MARC Bot | import new book |