An edition of Composition of maize (Indian corn)
(1898)
Composition of maize (Indian corn)
including the grain, meal, stalks, pith, fodder, and cobs
by Wiley, Harvey Washington
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Corn, Composition| Edition | Availability |
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1
Composition of maize (Indian corn): including the grain, meal, stalks, pith, fodder, and cobs
1898, U.S. Dept. of Agriculture, Dvision of Chemistry
in English
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Book Details
Table of Contents
Composition of the grains : Proteids of the kernels
Variations in composition
Milling of maize
Relative nutritive properties of wheat and maize
Bread from maize meal
Maize oil. pp. 7.
Composition and properties of the stalks : Division according to physical peculiarities
General composition of portions
Digestibility
Solubility with several reagents
Kinds and quantites of sugars formed
Separation of celluloses by the chlorination process
Summary of analyses
Properties of the pith. pp. 17.
Composition of the cobs. pp. 27.
Manufacture of starch. pp. 28.
Manufacture of glucose
Manufacture of whisky and alcohol. pp. 29.
By-products in the manufacture of starch, glucose, whisky, and alcohol
Conclusion. pp. 30.
Edition Notes
At head of title: U.S. Department of Agriculture, Division of Chemistry.
"Compiled chiefly from the records of the Division of Chemistry."
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