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United States standards for grades of fruit preserves (or jams): effective October 29, 1974
1974, U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardiztion and Inspection Branch
in English
- 4th issue.
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"These standards supersede the standards which have been in effect since May 25, 1956."
"Corrected copy."
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