An edition of United States standards for grades for frozen french fried potatoes (1967)

United States standards for grades for frozen french fried potatoes

effective February 8, 1967

3rd issue as amended.

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Cover of: United States standards for grades for frozen french fried potatoes by United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of United States standards for grades for frozen french fried potatoes (1967)

United States standards for grades for frozen french fried potatoes

effective February 8, 1967

3rd issue as amended.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
Language
English

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Previews available in: English

Subjects
French fries, Standards, Grading, Frozen potatoes
Places
United States
Edition Availability
Cover of: United States standards for grades for frozen french fried potatoes
United States standards for grades for frozen french fried potatoes: effective February 8, 1967
1967, U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
in English - 3rd issue as amended.
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"These standards supersede the standards which have been in effect since July 1, 1966."

"Published in the Federal Register of April 22, 1966 (31 F.R. 9190) amended January 24, 1967 (32 F.R. 779)"--P. 8.

Published in
Washington, D.C
Other Titles
Frozen french fried potatoes

The Physical Object

Pagination
8 p.

ID Numbers

Open Library
OL33122514M
Internet Archive
CAT10859468
OCLC/WorldCat
40390438

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August 27, 2021 Created by MARC Bot import new book