An edition of United States standards for grades of canned leafy greens (1973)

United States standards for grades of canned leafy greens

effective September 1, 1973

1st issue as amended.

by

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Cover of: United States standards for grades of canned leafy greens by United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of United States standards for grades of canned leafy greens (1973)

United States standards for grades of canned leafy greens

effective September 1, 1973

1st issue as amended.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
Language
English
Pages
13

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Previews available in: English

Subjects
Edible greens, Grading, Standards
Places
United States

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Edition Availability
Cover of: United States standards for grades of canned leafy greens
United States standards for grades of canned leafy greens: effective September 1, 1973
1973, U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
in English - 1st issue as amended.
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"These standards supersede the standards which have been in effect since May 8, 1971."

Published in
Washington, D.C
Other Titles
Canned leafy greens

The Physical Object

Pagination
13 p.
Number of pages
13

ID Numbers

Open Library
OL33122502M
Internet Archive
CAT10859147
OCLC/WorldCat
40370818

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