An edition of United States standards for grades of canned applesauce (1974)

United States standards for grades of canned applesauce

effective June 25, 1974

4th issue as amended.

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Cover of: United States standards for grades of canned applesauce by United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of United States standards for grades of canned applesauce (1974)

United States standards for grades of canned applesauce

effective June 25, 1974

4th issue as amended.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
Language
English
Pages
12

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Previews available in: English

Subjects
Canned applesauce, Standards, United States, Grading
Places
United States

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Edition Availability
Cover of: United States standards for grades of canned applesauce
United States standards for grades of canned applesauce: effective June 25, 1974
1974, U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
in English - 4th issue as amended.
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"These standards supersede the standards which have been in effect since December 3, 1970."

Published in
Washington, D.C
Other Titles
Canned applesauce

The Physical Object

Pagination
12 p.
Number of pages
12

ID Numbers

Open Library
OL33122490M
Internet Archive
CAT10858595
OCLC/WorldCat
40167606

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