An edition of Fry light, fry right
(2004)
Fry light, fry right
fried-food flavor without deep frying : delicious, crispy "fried" foods that are good for you!
by Elaine Magee
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Last edited by Open Library Bot
April 28, 2010 | History
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Fried food, FryingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying
September 1, 2004, Black Dog & Leventhal Publishers
Plastic comb
in English
- Spi edition
1579123910 9781579123918
|
zzzz
Libraries near you:
WorldCat
|
2
Fry light, fry right: fried-food flavor without deep frying : delicious, crispy "fried" foods that are good for you!
2004, Black Dog & Leventhal Paperbacks
in English
1579123910 9781579123918
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Why do fried foods taste so good?
Why are deep-fried foods so bad for us?
Flawless frying (with less fat)
Greaseless finger foods
Favorite fried entrees
Faux fast food
Almost sinful sides
Decadent desserts.
Edition Notes
Includes index.
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 20, 2010 | Edited by WorkBot | update details |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |