An edition of Foods
(1989)
Foods
experimental perspectives
by Margaret McWilliams
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Foods: Experimental Perspectives (4th Edition)
June 9, 2000, Prentice Hall
Hardcover
in English
- 4th edition
0130212822 9780130212825
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Book Details
Published in
New York
Edition Notes
Includes bibliographies and index.
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| August 18, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |