An edition of Foraging California
(2014)
Foraging California
finding, identifying, and preparing edible wild foods in California
by Christopher Nyerges
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Subjects
Wild plants, edible, California, guidebooks| Edition | Availability |
|---|---|
1
Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
2019, Globe Pequot Press, The
in English
1493040898 9781493040896
|
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WorldCat
|
2
Foraging California: finding, identifying, and preparing edible wild foods in California
2014, Falcon Guides, an imprint of Globe Pequot Press, FalconGuides
in English
0762786841 9780762786848
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Plants listed by environment type
Collecting and harvesting wild foods
How much wild food is out there, anyway?
Are wild foods nutritious?
Seaweeds
Ferns
Gymnosperms
Magnoliids
Eudicots
Monocots
Other edibles
Getting started
Test your knowledge of plants
The study of mycology
The dozen easiest-to-recognize, most widespread, most versatile wild foods of California
Staff of life: best wild-food bread sources
Sweet tooth: best wild-food sugars and desserts.
Edition Notes
Includes bibliographical references and indexes.
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| August 17, 2020 | Created by ImportBot | import new book |