An edition of Globalization of Chinese Food (2002)

The globalization of Chinese food

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Cover of: The globalization of Chinese food by edited by David Y.H. Wu and Sidney C.H. Cheung
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Last edited by ImportBot
June 10, 2023 | History
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An edition of Globalization of Chinese Food (2002)

The globalization of Chinese food

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Hawaiʻi Press, University of Hawaii Press
Language
English
Pages
195

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Previews available in: English

Subjects
Food habits, Ethnicity, Cooking, chinese, Ethics, china, Chinese, foreign countries, Chinese Cooking, Social aspects, Chinese, Ethnic identity
Edition Availability
Cover of: Globalization of Chinese Food
Globalization of Chinese Food
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Globalization of Chinese Food
Globalization of Chinese Food
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Globalization of Chinese Food
Globalization of Chinese Food
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: The globalization of Chinese food
The globalization of Chinese food
2002, University of Hawaiʻi Press, University of Hawaii Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Foreword: Food for thought / Sidney W. Mintz
Introduction: The globalization of Chinese food and cuisine: markers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung
Food culture and overseas trade: the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng
Sacred food from the ancestors: edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail
Improvising Chinese cuisine overseas / David Y.H. Wu
The development of ethnic cuisine in Beijing: on the Xinjiang Road / Zhuang Kongshao
Cantonese cuisine (Yue-cai) in Taiwan and Taiwanese cuisine (Tai-cai) in Hong Kong / David Y.H. Wu
Food and cuisine in a changing society: Hong Kong / Sidney C.H. Cheung
Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean
Heunggongyan forever: immigrant life and Hong Kong style yumcha in Australia / Siumi Maria Tam
Chinese dietary culture in Indonesian urban society / Mely G. Tan
The invention of delicacy: Cantonese food in Yokohoma Chinatown / Sidney C.H. Cheung
Chinese food in the Philippines: indigenization and transformation / Doreen G. Fernandez

Edition Notes

Includes bibliographical references and index

Published in
Honolulu
Series
Anthropology of Asia series

Classifications

Library of Congress
GT2853.C6 G56 2002, GT2853.C6G56 2002

The Physical Object

Pagination
xx, 195 p. :
Number of pages
195

ID Numbers

Open Library
OL17043526M
Internet Archive
globalizationofc0000unse_p2y9
ISBN 10
0824825829
LCCN
2001053967
OCLC/WorldCat
48176894
Library Thing
2063579
Goodreads
198408

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Download catalog record: RDF / JSON
June 10, 2023 Edited by ImportBot import existing book
September 19, 2021 Edited by ImportBot import existing book
August 14, 2020 Created by ImportBot import existing book