An edition of The complete guide to hunting, butchering, and cooking wild game
(2014)
The complete guide to hunting, butchering, and cooking wild game
by Steven Rinella
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The complete guide to hunting, butchering, and cooking wild game
2014, Spiegel & Grau
in English
081299406X 9780812994063
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Book Details
Table of Contents
volume 1. Big game
volume 2. Small game and fowl
Edition Notes
"A Spiegel & Grau trade paperback original."
Includes index.
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| May 26, 2022 | Edited by ImportBot | import existing book |
| August 29, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |