An edition of Making cheese (2015)

Making cheese

make your own traditional artisan cheese, butter and yoghurt

Revised edition.
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Last edited by ImportBot
September 18, 2021 | History
An edition of Making cheese (2015)

Making cheese

make your own traditional artisan cheese, butter and yoghurt

Revised edition.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
143

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Previews available in: English

Edition Availability
Cover of: Making cheese

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Book Details


Edition Notes

"First published in 1976 by Batsford"--Title page verso.

Includes index.

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .O353 2015, SF271 .O35 1976b, SF271

The Physical Object

Pagination
143 pages
Number of pages
143

ID Numbers

Open Library
OL27186590M
Internet Archive
makingcheesemake0000ogil
ISBN 10
1849942722
ISBN 13
9781849942720
OCLC/WorldCat
888557383

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History

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September 18, 2021 Edited by ImportBot import existing book
August 17, 2021 Edited by MARC Bot import existing book
July 19, 2019 Created by MARC Bot import new book