An edition of Food in history
(1973)
Food in history
by Reay Tannahill
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Publisher
Stein and Day
Pages
448
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Previews available in: English
Showing 10 featured editions. View all 10 editions?
| Edition | Availability |
|---|---|
01
Food in History
May 10, 1995, Three Rivers Press
Paperback
in English
- Revised edition
0517884046 9780517884041
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02
Food in history
1989, Crown Publishers
in English
- New, fully rev. and updated ed., 1st American ed.
0517571862 9780517571866
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03
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05
Food in history
1988, Penguin, Penguin Books USA, Penguin Books Ltd
in English
- New, fully rev. and updated ed., 2nd ed.
0140469214 9780140469219
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Book Details
Edition Notes
Bibliography: p. 399-414.
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First Sentence
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
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| October 4, 2021 | Edited by ImportBot | import existing book |
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