An edition of Best food writing 2014
(2014)
Best food writing 2014
First Da Capo Press edition.
by Holly Hughes
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Previews available in: English
Subjects
Gastronomy, Literary collections, Dinners and dining, Food, Food habits, CookingShowing 2 featured editions. View all 2 editions?
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Best food writing 2014
2014, Hachette Books
in English
- First Da Capo Press edition.
0738217913 9780738217918
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Book Details
Table of Contents
Age of innocence -- Jay Rayner
Are big flavors, destroying the American palate? -- Kate Krader
A toast story -- John Gravois
Five things I will not eat -- Barry Estabrook
Baconomics 101 -- David Sax
The right to eat -- JT Torres
America, your food is so gay -- John Birdsall
Debts of pleasure -- John T. Edge
The dignity of chocolate -- Eagranie Yuh
The indulgence of pickled baloney -- Silas House
Austerity measures -- Anna Roth
Waiting for the 8th -- Eli Saslow
A sorta of chicken that we call fish -- Elissa Altman
Forget the clock, remember your food -- Joe Yonan
Meals from a hunter -- Steve Hoffman
The man machine -- Oliver Strand
Cooking as the cornerstone of a sustainable food system -- Kim O'Donnel
How to boil water -- Irvin Lin
The lions of Bangkok street food -- Matt Goulding
How to cook a turkey -- Molly Watson
And baby make free-for-all -- Adam Sachs
Sense of self -- Erin Byers Murray
The ghosts of cakes past -- Monica Bhide
Bread and women -- Adam Gopnik
The science of the best chocolate chip cookies -- J. Kenji López-Alt
How to cook chicken cutlets, and give yourself a reason to keep living -- Albert Burneko
Smelted -- Sara Bir
A green movement -- Jane Black
The 16.9 carrot -- Dan Barber
Monsanto is going organic in a quest for the perfect veggie -- Ben Paynter
The flavor man -- Laura Taxel
Yellow Dutch -- Rich Nichols
The forgotten harvest -- Jack Hitt
The leading light of pastry -- Alex Halberstadt
Cheapskates -- Sarah Henry
Sherry Yard's sweet independence -- Besha Rodell
A day on Long Island with Alex Lee -- Francis Lam
Savoring the now -- John Kessler
The tao of Bianco -- Dave Mondy
Familiarity breeds content -- Frank Bruni
Everyman's fish -- Tom Carson
The cheese toast incident -- Michael Procopio
Because I can -- David Leite
Solitary man -- Josh Ozersky
Tomato pie -- Ann Hood
The Invasivore's dilemma -- Rowan Jacobsen
Learning how to taste -- Daniella Martin
Seven bald men and a kumquat tree -- Amy Gentry
Fixed menu -- Kevin Pang
Last meals -- Brent Cunningham.
Edition Notes
Includes index.
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| May 27, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |