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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
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The pizza bible: the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
2014
in English
- First edition.
1607746050 9781607746058
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Book Details
Edition Notes
Various printings.
Includes index.
Errata slip.
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The Physical Object
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