An edition of Congotay! Congotay!
(2014)
Congotay! Congotay!
a global history of Caribbean food
by Candice Lee Goucher
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Subjects
Social life and customs, Food, Food habits, Caribbean Cooking, Creole Cooking, Civilization, Social conditions, Intercultural communication, African influences, History, Food, history, Caribbean area, social conditions, Caribbean area, social life and customs, Cooking, history, Cooking, caribbean, Cooking, creole, Aliments, Histoire, Cuisine antillaise, Cuisine créole, Habitudes alimentaires, Mœurs et coutumes, Conditions sociales, Manners and customsPlaces
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Congotay! Congotay!: a global history of Caribbean food
2014, Routledge
in English
0765642158 9780765642158
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Book Details
Table of Contents
List of Recipes
Introduction: The Creole Continuum of Foodways
Gastronomic Voyages : Magical Foods of the Atlantic World
From African Kitchens : Food and the Atlantic Slave Trade
Devil-King Sugar : Hierarchies of Caribbean Foodways
From Poisoned Roots : Feeding Power and Resistance
For the Love of Food : Sexuality and the Caribbean Kitchen
Caribbean Hunger : Food, Politics, and Globalization.
Edition Notes
Includes bibliographical references (pages 219-230) and index.
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |