An edition of Whole
(2013)
Whole
rethinking the science of nutrition
by T. Colin Campbell
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"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
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Table of Contents
Enslaved by the system
Paradigm as prison
Subtle power and its wielders
Final thoughts.
Edition Notes
Includes bibliographical references and index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| July 18, 2019 | Created by MARC Bot | import new book |