An edition of Nutritional oncology
(2006)
Nutritional Oncology, Second Edition
2 edition
by David Heber, George L. Blackburn, and John Milner
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Subjects
Nutrition, Nutritional aspects, Cancer, Tumors, Neoplasms, Etiology, Diet therapy, Prevention & control, Prevention, Nutritional Physiological Phenomena, Diet, Adverse effects, Aspect nutritionnel, Diétothérapie, HEALTH & FITNESS / Diseases / Cancer, HEALTH & FITNESS / Diseases / Immune SystemShowing 7 featured editions. View all 7 editions?
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1
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
2021, Taylor & Francis Group
in English
0429317387 9780429317385
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2
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
2021, Taylor & Francis Group
in English
1000399850 9781000399851
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3
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4
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
2021, Taylor & Francis Group
in English
100039980X 9781000399806
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WorldCat
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5
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6
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7
Nutritional Oncology, Second Edition
April 7, 2006, Academic Press
Hardcover
in English
- 2 edition
0120883937 9780120883936
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Book Details
First Sentence
"There is accumulating evidence that foods, or their component bioactive substances (Kris-Etherton et al., 2004), offer benefits beyond basic nutrition."
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| June 26, 2019 | Created by MARC Bot | import existing book |