An edition of Einkorn
(2015)
Einkorn
recipes for nature's original wheat
First edition.
by Carla Bartolucci
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The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
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Previews available in: English
Subjects
Cooking (Wheat), Wheat, Heirloom varieties, Cooking (cereals)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Einkorn: Recipes for Nature's Original Wheat
2015, Echo Point Books & Media, LLC.
in English
1635616204 9781635616200
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Libraries near you:
WorldCat
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2
Einkorn: recipes for nature's original wheat
2015, Clarkson Potter, Clarkson Potter/Publishers
in English
- First edition.
0804186472 9780804186476
|
aaaa
Libraries near you:
WorldCat
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Book Details
Table of Contents
Working with einkorn flour
Breads & crackers
Quick breads & breakfast
Cookies & cakes
Pies, tarts, pastries & pudding
Pizza, pasta, & savory main dishes
Street food.
Edition Notes
Includes index.
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| May 4, 2023 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |