An edition of The Foraging Gourmet (1997)

The complete guide to edible wild plants, mushrooms, fruits, and nuts

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Last edited by ImportBot
December 25, 2021 | History
An edition of The Foraging Gourmet (1997)

The complete guide to edible wild plants, mushrooms, fruits, and nuts

  • 0 Ratings
  • 9 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lyons Press
Language
English
Pages
195

Buy this book

Previews available in: English

Edition Availability
Cover of: The complete guide to edible wild plants, mushrooms, fruits, and nuts
Cover of: The foraging gourmet
The foraging gourmet
1997, Lyons & Burford
in English

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Book Details


Published in

Guilford, Ct

Table of Contents

Introduction
Green things
Fungi: mushrooms
Fruits
Flowers & herbs
Nuts
Miscellaneous foraging
Annual foragers' calendar
The last word
Appendix: Basic recipes

Edition Notes

Includes bibliographical references (p. 185-187).
Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997.

Classifications

Dewey Decimal Class
641/.6
Library of Congress
TX823 .L93 2004, TX823 .L94 1997, TX823.L93 2004, TX823.L94 1997

The Physical Object

Pagination
xii, 195 p., [8] leaves of plates ;
Number of pages
195

ID Numbers

Open Library
OL3302122M
Internet Archive
completeguidetoe0000lyle
ISBN 10
1558215298, 1592282881
LCCN
2004041794, 97000019
Library Thing
5761678
Goodreads
2292957
911464

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History

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December 25, 2021 Edited by ImportBot import existing book
December 24, 2021 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 21, 2019 Created by ImportBot import existing book