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Subjects
Food, Chinese Americans, Food habits, Produce trade, Food supply, Chinese americans, New york (n.y.), social conditions, Produits agricoles, Commerce, Habitudes alimentaires, Américains d'origine chinoise, Alimentation, BUSINESS & ECONOMICS, Marketing, General, Sales & Selling, SOCIAL SCIENCE, Agriculture & FoodShowing 1 featured edition. View all 1 editions?
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From farm to Canal Street: Chinatown's alternative food network in the global marketplace
2015, Cornell University Press
in English
080145686X 9780801456862
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Book Details
Table of Contents
Introduction : situating Manhattan's Chinatown
Green grocers and street vendors
The social network of trade
Okeechobee bok choy
Bringing Southeast Asia to the southeastern United States
Growing Asian vegetables in Honduras
Chinese food in American culture
Recognizing Chinatown's food network in New York City politics
Conclusion : diversity and dynamism in global markets
Appendix A, produce vendors in Manhattan's Chinatown
Appendix B, fruit, vegetables, and herbs sold in Chinatown
Appendix C, food plants found in Southeast Asian homegardens in Miami-Dade County, Florida
Appendix D, research methods.
Edition Notes
Includes bibliographical references (p. 191-199) and index.
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