An edition of Guide to resource conservation and cost savings opportunities in the meat and poultry sector (1995)

Guide to resource conservation and cost savings opportunities in the meat and poultry sector.

Revised July 1999.

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Last edited by MARC Bot
March 12, 2019 | History
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An edition of Guide to resource conservation and cost savings opportunities in the meat and poultry sector (1995)

Guide to resource conservation and cost savings opportunities in the meat and poultry sector.

Revised July 1999.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ministry of Environment and energy
Language
English
Pages
118

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Edition Availability
Cover of: Guide to resource conservation and cost savings opportunities in the meat and poultry sector.
Guide to resource conservation and cost savings opportunities in the meat and poultry sector.
1995, Ministry of Environment and energy
in English - Revised July 1999.
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Book Details

Edition Notes

"PIBS 3400E01".

Published in
[Toronto]
Other Titles
Guide to resource conservation and cost savings opportunities in the meat & poultry sector.

The Physical Object

Pagination
vii, 118 p. :
Number of pages
118

ID Numbers

Open Library
OL18980078M
ISBN 10
0777889609
OCLC/WorldCat
52704601

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March 12, 2019 Created by MARC Bot import existing book