An edition of Food emulsions and foams
(1987)
Food emulsions and foams
based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
by Eric Dickinson
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Food, Colloid content, Food industry and trade, Composition, Congresses, Colloids| Edition | Availability |
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Food emulsions and foams: based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
1987, Royal Society of Chemistry
in English
0851866263 9780851866260
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Includes bibliographical references.
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| December 14, 2023 | Edited by MARC Bot | import existing book |
| July 17, 2023 | Edited by ImportBot | import existing book |
| February 17, 2019 | Created by MARC Bot | import existing book |