An edition of The compleat family cook (1766)

The compleat family cook

consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes ... with figures for orderly placing the dishes, and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... revised and corrected by an eminent cook, 1766, to which is added the London and country brewer, with a copious treatise on malt liquors, to which likewise is added, that art of clear starching, ironing, &c., to which is also added the servant maid's best companion, consisting of necessary cautions and prudential advice ...

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Last edited by MARC Bot
February 13, 2019 | History
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An edition of The compleat family cook (1766)

The compleat family cook

consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes ... with figures for orderly placing the dishes, and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... revised and corrected by an eminent cook, 1766, to which is added the London and country brewer, with a copious treatise on malt liquors, to which likewise is added, that art of clear starching, ironing, &c., to which is also added the servant maid's best companion, consisting of necessary cautions and prudential advice ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by J. Rawson and son
Language
English
Pages
216

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Subjects
Early works to 1800, English Cookery, English Cooking
Edition Availability
Cover of: The compleat family cook
The compleat family cook: consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes ... with figures for orderly placing the dishes, and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... revised and corrected by an eminent cook, 1766, to which is added the London and country brewer, with a copious treatise on malt liquors, to which likewise is added, that art of clear starching, ironing, &c., to which is also added the servant maid's best companion, consisting of necessary cautions and prudential advice ...
1766, Printed by J. Rawson and son
in English
  • Not in Library

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Book Details

Edition Notes

LC copy has the bookplates of Mrs. H. Ashwell Cadman and John Hodgkin, F.L.S.
Bitting, K.G. Gastronomic bib., p. 534
Signatures: [A]⁴ B-O⁸; horizontal chainlines.

Published in
Hull
Genre
Early works to 1800.
Other Titles
Complete family cook

Classifications

Library of Congress
TX705 .C754

The Physical Object

Pagination
216 p. :
Number of pages
216

ID Numbers

Open Library
OL6494317M
LCCN
45049339

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History

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February 13, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book