An edition of Sorgho and imphee (1857)

Sorgho and imphee

the Chinese and African sugar canes. A treatise upon their origin, varieties and culture; their value as a forage crop; and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch and dyestuffs; with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee. To which are added, copious translations of valuable French pamphlets

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Last edited by Charles Horn

June 26, 2019 | History

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An edition of Sorgho and imphee (1857)

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Publish Date

1857

Publisher

A.O. Moore

Language

English

Pages

350

Buy this book

Previews available in: English

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1 Sorgho and imphee: the Chinese and African sugar canes. A treatise upon their origin, varieties and culture; their value as a forage crop; and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch and dyestuffs; with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee. To which are added, copious translations of valuable French pamphlets 1857, A.O. Moore in English	aaaa Read Listen