Weiss, Edward, 1930-
The Paprikas Weiss Hungarian cookbook.
Reprint. Originally published: New York: Morrow, c1979.
Includes index.
1. Cookery, Hundarian. I. Buchan, Ruth.
II. Title.
TX723.5.H8W43 1983 641.59439 83-1874
An edition of The Paprikas Weiss Hungarian Cookbook
(1983)
The Paprikas Weiss Hungarian Cookbook
by Weiss, Edward
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The Paprikas Weiss Hungarian Cookbook
This is a truly authentic Hungarian cookbook filled with easy-to-cook traditional recipes for...
Soups and Soup Garnishes
Luncheon, Supper, and Buffet Dishes
Dinner Entrees - Meat, Poultry, and Fish
Vegetables - Both Hot and Cold
Side Dishes and Savory Sauces
Desserts and Pastries
...and completely retested for modern use.
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Subjects
Hungarian cooking, Hungarian, Hungarian cookery, Paprikas Weiss, cookbook, hungarian cookbook, hungarian american, paprika, cabbage, potato, apricot, meat, vegetarian, vegan, cooking, Hungarian CookingPeople
Edward WeissTimes
New YorkShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Paprikas Weiss Hungarian Cookbook
1983, Grammercy Publishing Company
Hardcover
0517411199 9780517411193
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Book Details
Published in
New York, USA
Table of Contents
Introduction.
9
Soups and Soup Garnishes.
11
Luncheon, Supper, and Buffet Dishes.
33
Dinner Entrees - Meat, Poultry, and Fish.
47
Vegetables - Both Hot and Cold.
82
Side Dishes and Savory Sauces.
104
Desserts and Pastries.
117
Afterword.
117
Hard-to-Find Items.
185
Index.
187
Edition Notes
Classifications
Contributors
The Physical Object
ID Numbers
Work Description
Original Price: $12.95
Excerpts
Page 4,
added by Brittany Bunk.
Library of Congress Cataloging in Publication Data
Food - English, Hungarian, Page #
Cold Cherry Soup - Meggy leves - 19
Mushroom Soup - Gomba leves - 25
Layered Aspic Salad - Rakott aspic salata - 34
Layered Potatoes - Rakot burgonya - 41
Pancakes - Palacsinta - 44, 164
Beef Goulash - Marha gulyas - 56
Eszterhazy Steaks - Eszterhazy rostelyos - 58
Chicken Paprikas - Csirke paprikas - 63
Stuffed Vegetables (peppers, cabbage) - Toltott ____ - 70, 71
Nockerl - Nokedli - 105
Dill Sauce - Kapor martas - 111
Strudel - retes - multiple
Hungarian Twist - Magyarps fonott kalacs - 142
Cake, Linzer, Torte - multiple
Indianer - Indianer - 159
Chestnut Puree - Gesztenyepure - 161
Gooseberry Dessert - Egres martas - 172
Cracklings - toportyu (Teperto) - 180
Saltwater Pickles with Dill - Vizes uborka - 181
Hungarian Pizza - Langos - 183
Cold Cherry Soup - Meggy leves - 19
Mushroom Soup - Gomba leves - 25
Layered Aspic Salad - Rakott aspic salata - 34
Layered Potatoes - Rakot burgonya - 41
Pancakes - Palacsinta - 44, 164
Beef Goulash - Marha gulyas - 56
Eszterhazy Steaks - Eszterhazy rostelyos - 58
Chicken Paprikas - Csirke paprikas - 63
Stuffed Vegetables (peppers, cabbage) - Toltott ____ - 70, 71
Nockerl - Nokedli - 105
Dill Sauce - Kapor martas - 111
Strudel - retes - multiple
Hungarian Twist - Magyarps fonott kalacs - 142
Cake, Linzer, Torte - multiple
Indianer - Indianer - 159
Chestnut Puree - Gesztenyepure - 161
Gooseberry Dessert - Egres martas - 172
Cracklings - toportyu (Teperto) - 180
Saltwater Pickles with Dill - Vizes uborka - 181
Hungarian Pizza - Langos - 183
Page multiple,
added by Brittany Bunk.
Culturally significant recipe titles
Paprikas Weiss, Importer
Department CB
1546 Second Avenue
New York, N.Y. 10028
Department CB
1546 Second Avenue
New York, N.Y. 10028
added by Brittany Bunk.
Hard-to-Find Items Location
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| April 18, 2018 | Edited by JeffKaplan | merge authors |
| April 18, 2018 | Edited by Brittany Bunk | Everything |
| April 18, 2018 | Created by Brittany Bunk | Added new book. |