An edition of Food and flavor (1914)

Food and flavor

a gastronomic guide to health and good living

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Cover of: Food and flavor by Henry Theophilus Finck
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April 29, 2017 | History
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An edition of Food and flavor (1914)

Food and flavor

a gastronomic guide to health and good living

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Lane, the Bodley Head
Language
English
Pages
594

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Previews available in: English

Subjects
Gastronomy

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Edition Availability
Cover of: Food and flavor
Food and flavor: a gastronomic guide to health and good living
1914, John Lane, the Bodley Head
in English

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Book Details

Edition Notes

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xviii, 594 p :
Number of pages
594

ID Numbers

Open Library
OL26258005M
Internet Archive
b21530075

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April 29, 2017 Created by ImportBot import new book