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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
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Previews available in: English
Edition | Availability |
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1
Cooking the Austrian way
2004, Lerner Publications
electronic resource /
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822516985 9780822516989
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Includes index.
Description based on print version record.
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Feedback?August 28, 2020 | Edited by ImportBot | import existing book |
July 28, 2014 | Created by ImportBot | import new book |