An edition of Gran cocina latina
(2012)
Gran cocina latina
the food of Latin America
1st ed.
by Maricel E. Presilla
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Gran cocina latina: the food of Latin America
2012, Norton & Company
in English
- 1st ed.
0393050696 9780393050691
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Book Details
Table of Contents
Journey of the Sapoara
What is Latin America?
The Latin kitchen
The layers of Latin flavor
Drinks
Table condiments
Tropical roots and starchy vegetables
Squashes, corn, quinoa, and beans
Rice
Little Latin dishes
Empanadas
The tamal family
Ceviches
La olla : soups and hearty potages
Salads
Breads
Fish and seafood
Poultry
Meat
Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles
Latin sweets.
Edition Notes
Includes index.
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| January 1, 2022 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| June 20, 2012 | Created by LC Bot | import new book |