An edition of The knife and fork for 1849 (1849)

The knife and fork for 1849.

Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows.

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Last edited by MARC Bot
September 11, 2020 | History
An edition of The knife and fork for 1849 (1849)

The knife and fork for 1849.

Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H. Hurst
Language
English
Pages
96

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Previews available in: English

Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 569
Added t.-p., engr.
"No more published."--Brit. mus. Catalogue.

Published in
London

Classifications

Library of Congress
TX635 .K69

The Physical Object

Pagination
2 p. l., 96 p.
Number of pages
96

ID Numbers

Open Library
OL6987324M
Internet Archive
knifeandforkfor00conggoog
LCCN
07026520
OCLC/WorldCat
29859043

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History

Download catalog record: RDF / JSON
September 11, 2020 Edited by MARC Bot import existing book
February 23, 2012 Created by ImportBot import new book