An edition of Louisiana Cookery (1954)

Louisiana Cookery

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Last edited by MARC Bot
September 19, 2020 | History
An edition of Louisiana Cookery (1954)

Louisiana Cookery

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
376

Buy this book

Edition Availability
Cover of: Louisiana Cookery
Louisiana Cookery
May 2005, University Press of Mississippi
Paperback in English
Cover of: Louisiana Cookery
Louisiana Cookery
1981, Claitors Pub Div
Ring-bound in English
Cover of: Louisiana Cookery
Louisiana Cookery
June 1972, Claitor's Law Books and Publishing
Paperback
Cover of: Louisiana cookery.
Louisiana cookery.
1954, Louisiana State University Press
in English

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Book Details


First Sentence

"There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids."

Classifications

Library of Congress
TX715.2.L68 L38 2005, TX715.2.L68L38 2005

The Physical Object

Format
Paperback
Number of pages
376
Dimensions
8.9 x 6 x 1.1 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL8752812M
ISBN 10
157806757X
ISBN 13
9781578067572
LCCN
2004057230
OCLC/WorldCat
56482114
Library Thing
380840
Goodreads
1442702

First Sentence

"There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids."

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History

Download catalog record: RDF / JSON
September 19, 2020 Edited by MARC Bot import existing book
August 19, 2020 Edited by ImportBot import existing book
July 15, 2010 Edited by WorkBot add subjects from MARC records
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 20, 2009 Created by WorkBot add works page