An edition of 6001 food facts and chef's secrets
(1995)
6001 food facts and chef's secrets
by Myles Bader
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Food, Miscellanea, Cooking, Nutrition| Edition | Availability |
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Book Details
Table of Contents
Fun miscellaneous facts
It's party time
Fruits of the bloom
Vegetables, the old and the new
Spud facts
Vitamin and mineral facts
Egg knowledge
Cold and freezing facts
Lets "not" chew the fat
Cheese facts
Meat facts
Fowl facts
Fathoms of fish
Beverage facts
Grain and nut facts
Bread and muffin facts
A cup of Joe, a spot of tea
Cake, pie and cookie facts
Fast food facts
Food safety facts
Food, not for eating
Packaging and food nutrient facts
Soft drink facts
Supermarket facts
Restaurant facts
Consumer awareness facts
Cooking facts
Herb & spicy facts
Food additive facts
How sweet it is
The travelers food facts
Frosting and topping facts
Sauce and gravy facts
Soup and stew facts
Food canning facts
Substitution facts
Statistical facts
Dairy facts
Vegetarian facts
Water facts
Appendix A : Food terminology A to Z.
Edition Notes
Includes index.
Previous editions published under title: 4001 food facts and chef's secrets.
Includes bibliographical references (p. 481) and index.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 7, 2017 | Edited by MARC Bot | merge duplicate works of '6001 food facts and chef's secrets' |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| August 11, 2011 | Created by ImportBot | import new book |