An edition of Italian food
(2011)
Italian food
by Wendy Blaxland
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"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
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Previews available in: English
Subjects
Food, Italian Cooking, Juvenile literature, History, Italian cookingPlaces
ItalyShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Italian food
Italian food basics
Traditions and styles
Italian ingredients
Cooking basics
Equipment
Weights, temperature and special diets
Safety and hygiene
Let's cook
Bruschetta
Melon and prosciutto antipasto
Spaghetti bolognese
Mushroom risotto
Chocolate salami
Raspberry granita
Pizza margherita
An italian food celebration: carnevale di venezia
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Edition Notes
Includes index.
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| September 25, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 6, 2018 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| July 25, 2011 | Created by LC Bot | import new book |