An edition of Edible wild plants
(2010)
Edible wild plants
wild foods from dirt to plate
1st ed.
by John Kallas
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Edible Wild plants, Cooking (Greens)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Edible wild plants: wild foods from dirt to plate
2010, Gibbs Smith
in English
- 1st ed.
1423601505 9781423601500
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Book Details
Table of Contents
Identifying and enjoying wild foods
What is edible, poisonous, and medicinal
When plant parts morph into food
Foraging tools
Wild spinach
Chickweed
Mallow
Purslane
Tart greens-
Curly dock, Broad-leaved Dock
Sheep sorrel
Wood sorrel
Pungent greens-
Wild mustard
Wintercress
Garlic mustard
Shepherd's purse
Bitter greens-
Dandelion
Cats ear
Sow thistle
Nipplewort
Why eat wild foods?
Nutrients in wild foods
Oxalates and phytates
Defining agriotrophytology
Crafting a wild paradise
Feeding yourself and society.
Edition Notes
Includes bibliographical references.
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| December 15, 2010 | Created by ImportBot | initial import |