An edition of Sichuan cai = (1993)

Sichuan cai =

Chinese cuisine Szechwan style

by , , and

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Sichuan cai =
Lihua Lin
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Sichuan cai = (1993)

Sichuan cai =

Chinese cuisine Szechwan style

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chun qing chu ban she, Zong jing xiao Wei quan chu ban she
Language
Chinese
Pages
92

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Subjects
Szechwan style, Cookery, Chinese Cooking, National & regional cuisine, Regional & Ethnic - Chinese, Cooking / Wine, Cooking, China
Places
China, Sichuan Sheng

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Edition Availability
Cover of: Chinese Cuisine
Chinese Cuisine: Szechwan Style
November 1993, Wei-Chuan Publishing
Paperback in English - New Ed edition
Libraries near you: WorldCat
Cover of: Sichuan cai =
Sichuan cai =: Chinese cuisine Szechwan style
1993, Chun qing chu ban she, Zong jing xiao Wei quan chu ban she
in Chinese
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Taibei Shi

Edition Notes

Chinese and English.

Other Titles
Chinese cuisine Szechwan style.

Classifications

Library of Congress
TX724.5.C5 L55525 1993

The Physical Object

Pagination
92 p. :
Number of pages
92

ID Numbers

Open Library
OL24529802M
ISBN 10
0941676315
LCCN
95170471

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL15577238W
December 12, 2010 Created by ImportBot initial import