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This is a step-by-step cook book for baked goods such as breads and pastries. Broken up into sections for different types of goods, it has full color pictures of each recipe at completion and very descriptive instructions on baking each recipe. The final chapter has several tips and instructions on how to prepare different baked goods, how to decorate cakes and create pie crusts. There are tips on how to make bread and even how to store your baked goods.
The book uses a card system as opposed to page numbers, so each "page" is numbered with the same card number on each side, but with a different recipes on each side of the card.
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Edition | Availability |
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1
Great American Home Baking
1993, International Masters Publishers
Ring-bound
in English
1886614075 9781886614079
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Feedback?October 29, 2022 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
November 29, 2010 | Edited by Adam Reilly | Edited without comment. |
November 29, 2010 | Created by Adam Reilly | Edited without comment. |