An edition of Practical gastronomy (1903)

Practical gastronomy

French menus, or the complete menu compiler and register of dishes

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Last edited by ImportBot
May 1, 2017 | History
An edition of Practical gastronomy (1903)

Practical gastronomy

French menus, or the complete menu compiler and register of dishes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Spottiswoode
Language
English
Pages
210

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in 1892 under title: Practical gastronomy and culinary dictionary.
Includes X p. of advertisements at end.

Published in
London
Genre
Dictionaries.

Classifications

Dewey Decimal Class
641.5/03
Library of Congress
TX349 .S47 1903

The Physical Object

Pagination
210 p. ;
Number of pages
210

ID Numbers

Open Library
OL5240036M
Internet Archive
b28132956
LCCN
75311233

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History

Download catalog record: RDF / JSON
May 1, 2017 Edited by ImportBot import new book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page