An edition of Ryzon baking book: A practical manual for the preparation of food requiring baking powder.
(1916)
Ryzon baking book
a practical manual for the preparation of food requiring baking powder
by Marion Harris Neil
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Previews available in: English
Subjects
Cookery, American Cookery, Baking, Cooking| Edition | Availability |
|---|---|
1
Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder
2022, Creative Media Partners, LLC
in English
1018533699 9781018533698
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zzzz
Libraries near you:
WorldCat
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2
Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder
2022, Creative Media Partners, LLC
in English
1018539409 9781018539409
|
zzzz
Libraries near you:
WorldCat
|
3
Ryzon baking book: a practical manual for the preparation of food requiring baking powder
1917, General Chemical Co., Food Dept.
in English
|
aaaa
Libraries near you:
WorldCat
|
|
4
Ryzon baking book.: A practical manual for the preparation of food requiring baking powder.
1916, General Chemical Company, Food Dept.
in English
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."
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| November 5, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| August 3, 2010 | Edited by WorkBot | merge works |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |