An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

3d ed.
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Last edited by MARC Bot
January 6, 2023 | History
An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

3d ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
646

Buy this book

Previews available in: English

Book Details


Published in

Philadelphia

Edition Notes

Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.

Classifications

Library of Congress
TX531 .W68 1917

The Physical Object

Pagination
xiv, 646 p.
Number of pages
646

ID Numbers

Open Library
OL6602787M
Internet Archive
cu31924003538547
LCCN
17027872
OCLC/WorldCat
2384307

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
August 13, 2020 Edited by MARC Bot remove fake subjects
August 5, 2012 Edited by ImportBot import new book
March 21, 2012 Edited by ImportBot import new book
December 9, 2009 Created by WorkBot add works page