AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY.

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Last edited by MARC Bot
August 12, 2021 | History

AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
ASHGATE
Language
Undetermined

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Book Details


Edition Notes

Published in
ALDERSHOT

Classifications

Library of Congress
HD9330.T72 P75 2003

ID Numbers

Open Library
OL22533817M
Internet Archive
agrifoodglobaliz0000prit
ISBN 10
0754615081
LCCN
2002043972

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History

Download catalog record: RDF / JSON
August 12, 2021 Edited by MARC Bot import existing book
December 5, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL13611307W
December 11, 2009 Created by WorkBot add works page