An edition of A half century in food and wine technology..
(1966)
A half century in food and wine technology
by W. V. Cruess
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Photographs inserted. Student days at University of California, l907-1911; teaching and research, UC, Berkeley, on food and wine technology; California wine industry during prohibition and after repeal. Appended: photocopies of Cruess's letters concerning the interview; statement on the Department of Food Science and Technology at Davis (10 leaves). Also included (as v.2): bibliography of Cruess's writings (28 leaves); historical notes on the Food Technology Department by Cruess (94 leaves); memoirs, biographical data (55 leaves).
Publish Date
1966
Buy this book
Subjects
Food industry and trade, Wine and wine making, HistoryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
A half century in food and wine technology...
1967, Regional Oral History Office, Bancroft Library, University of California
in English
|
zzzz
|
2
|
aaaa
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 12, 2020 | Edited by MARC Bot | remove fake subjects |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 9, 2009 | Created by WorkBot | add works page |